15:1 monounsaturated fatty acid in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked there is 0 g of 15:1 monounsaturated fatty acid.
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked are listed below.
Water
|
59.78 g
|
59.78
|
g
|
Energy (calorie)
|
215 kcal
|
215
|
kcal
|
Energy (joule)
|
901 kJ
|
901
|
kJ
|
Protein
|
26.86 g
|
26.86
|
g
|
Total lipid (fat)
|
11.98 g
|
11.98
|
g
|
Ash
|
1.87 g
|
1.87
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.02 g
|
0.02
|
g
|
Sucrose
|
0.02 g
|
0.02
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
21 mg
|
21
|
mg
|
Iron, Fe
|
1.07 mg
|
1.07
|
mg
|
Magnesium, Mg
|
25 mg
|
25
|
mg
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
Potassium, K
|
291 mg
|
291
|
mg
|
Sodium, Na
|
411 mg
|
411
|
mg
|
Zinc, Zn
|
2.63 mg
|
2.63
|
mg
|
Copper, Cu
|
0.084 mg
|
0.084
|
mg
|
Manganese, Mn
|
0.024 mg
|
0.024
|
mg
|
Selenium, Se
|
34.8 µg
|
34.8
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.062 mg
|
0.062
|
mg
|
Riboflavin
|
0.218 mg
|
0.218
|
mg
|
Niacin
|
5.921 mg
|
5.921
|
mg
|
Pantothenic acid
|
1.311 mg
|
1.311
|
mg
|
Vitamin B-6
|
0.181 mg
|
0.181
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
11 µg
|
11
|
µg
|
Folate, DFE
|
11 µg
|
11
|
µg
|
Choline, total
|
79.2 mg
|
79.2
|
mg
|
Betaine
|
11.8 mg
|
11.8
|
mg
|
Vitamin B-12
|
0.51 µg
|
0.51
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
18 µg
|
18
|
µg
|
Retinol
|
18 µg
|
18
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
60 IU
|
60
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.31 mg
|
0.31
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.15 mg
|
0.15
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.05 mg
|
0.05
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.06 mg
|
0.06
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
33.2 µg
|
33.2
|
µg
|
Fatty acids, total saturated
|
3.02 g
|
3.02
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.062 g
|
0.062
|
g
|
15:0 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.415 g
|
2.415
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.003 g
|
0.003
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.523 g
|
0.523
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
5.22 g
|
5.22
|
g
|
14:1 monounsaturated fatty acid
|
0.013 g
|
0.013
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.896 g
|
0.896
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
4.279 g
|
4.279
|
g
|
20:1 eicosenoic, gadoleic
|
0.032 g
|
0.032
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.785 g
|
1.785
|
g
|
18:2 undifferentiated
|
1.636 g
|
1.636
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.097 g
|
0.097
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.011 g
|
0.011
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.041 g
|
0.041
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.141 g
|
0.141
|
g
|
Cholesterol
|
156 mg
|
156
|
mg
|
Tryptophan
|
0.243 g
|
0.243
|
g
|
Threonine
|
0.852 g
|
0.852
|
g
|
Isoleucine
|
1.114 g
|
1.114
|
g
|
Leucine
|
2.071 g
|
2.071
|
g
|
Lysine
|
2.361 g
|
2.361
|
g
|
Methionine
|
0.759 g
|
0.759
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked